Key Insights
The European commercial in-flight catering industry, valued at €3.86 billion in 2025, is projected to experience robust growth, driven by the resurgence of air travel post-pandemic and increasing passenger demand for diverse and high-quality meal options. A compound annual growth rate (CAGR) of 7.21% is anticipated from 2025 to 2033, indicating a significant expansion of the market. Key drivers include the rising popularity of premium in-flight dining experiences, particularly in business and first class, stimulating demand for sophisticated meal offerings. The growth is further fueled by the expansion of low-cost carriers (LCCs) which, while often offering basic meal services, contribute to the overall market volume through high passenger numbers. However, challenges such as fluctuating fuel prices impacting airline profitability and potential supply chain disruptions could exert some restraint on growth. Market segmentation reveals strong performance in full-service carriers (FSCs) due to their emphasis on premium services. The food type segment is dominated by meals, followed by bakery and confectionary, with beverages holding a significant share. Within the regional breakdown, Germany, France, the UK, and Italy represent the largest markets, benefitting from high passenger traffic and established catering infrastructure.
Europe Commercial In-Flight Catering Industry Market Size (In Billion)
The competitive landscape is characterized by both large multinational players like Flying Food Group, Gategroup, and Newrest, and regional specialists. These companies are focusing on innovation to meet evolving consumer preferences, including healthier options, personalized menus, and sustainable practices. The industry is also witnessing increased technological adoption, with companies investing in advanced food preparation and logistics technologies to enhance efficiency and reduce waste. Looking ahead, the industry's future hinges on navigating economic volatility, maintaining sustainable practices, and adapting to evolving passenger demands for customized and high-quality catering experiences. This will involve continuous innovation in menu design, operational efficiency, and supply chain management to secure market leadership in this dynamic and growing sector.
Europe Commercial In-Flight Catering Industry Company Market Share
Europe Commercial In-Flight Catering Industry: A Comprehensive Market Report (2019-2033)
This in-depth report provides a comprehensive analysis of the Europe commercial in-flight catering industry, offering invaluable insights for stakeholders across the value chain. Covering the period 2019-2033, with a focus on 2025, this report meticulously examines market size, segmentation, competitive dynamics, and future growth prospects. The report is essential for airlines, catering companies, investors, and anyone seeking to understand this dynamic sector.
Key Report Highlights:
- Market Sizing and Forecasting: Detailed analysis of the European in-flight catering market from 2019 to 2033, with estimations for 2025 and a forecast for 2025-2033. The total market value in 2025 is estimated at xx Million. The CAGR for the forecast period is projected to be xx%.
- Competitive Landscape: In-depth profiles of key players, including Flying Food Group, KLM Catering Services, IGS Ground Services, The Emirates Group, Newrest Group Services SAS, Fleury Michon Airline Catering, DO & CO Aktiengesellschaf, Carlos Aviation Catering Network Gmb, SATS Ltd, and Gategroup, analyzing their market share, strategies, and recent activities.
- Segment-Specific Analysis: Granular segmentation by food type (Meals, Bakery and Confectionary, Beverages, Other Food Types), flight type (Full-service Carriers, Low-cost Carriers), and aircraft seating class (Economy Class, Business Class, First Class), providing insights into growth potential and competitive dynamics within each segment.
- Growth Drivers and Challenges: Identification of key factors driving market growth, including technological advancements, evolving consumer preferences, and regulatory changes, alongside an analysis of challenges such as supply chain disruptions and economic fluctuations.
- Strategic Outlook: Assessment of future market opportunities, highlighting strategic implications for businesses operating within the industry.
Europe Commercial In-Flight Catering Industry Market Structure & Competitive Dynamics
The European commercial in-flight catering market exhibits a moderately concentrated structure, with a few major players holding significant market share. The top five companies, including Newrest Group Services SAS and Gategroup, collectively account for an estimated xx% of the market in 2025. The industry is characterized by intense competition, driven by factors such as price sensitivity among low-cost carriers and the increasing demand for high-quality, customized meal options from full-service carriers. Innovation plays a crucial role, with companies continuously striving to improve efficiency, enhance food quality, and reduce waste. Regulatory frameworks, primarily focused on food safety and hygiene, significantly impact operational costs and processes. The industry also faces pressure from product substitutes, such as pre-packaged meals brought aboard by passengers. End-user trends, such as the growing preference for healthier and sustainable food options, are increasingly shaping product development. The past five years have witnessed several significant mergers and acquisitions (M&A) activities, such as the Gategroup acquisition of LSG Group's European operations in 2021, valued at xx Million, reflecting industry consolidation trends.
- Market Concentration: Top 5 players hold xx% market share (2025).
- M&A Activity: Significant transactions in recent years, notably the Gategroup acquisition of LSG Group’s European operations. Total M&A deal value (2019-2024): xx Million.
- Innovation Ecosystems: Focus on sustainable practices, customized meals, and technological improvements in food preparation and delivery.
Europe Commercial In-Flight Catering Industry Industry Trends & Insights
The Europe commercial in-flight catering industry is experiencing significant transformation, driven by several key trends. The market witnessed a decline in 2020 due to the COVID-19 pandemic, but it has shown strong signs of recovery since then. Market growth is being fueled by the resurgence of air travel, particularly among full-service carriers, which contribute significantly to demand for premium catering services. Technological advancements, such as improved food preservation techniques and automated production lines, are improving efficiency and reducing costs. The growing preference for personalized, healthier, and sustainable meal options is shaping product development and influencing consumer choices. Competitive pressures continue to be intense, with companies striving to offer innovative menu options and improved service quality to differentiate themselves. The market penetration of premium in-flight catering services is steadily increasing, driven by growing disposable incomes and increasing air travel among the high-income group. The projected CAGR reflects the industry’s resilience and long-term growth potential.
Dominant Markets & Segments in Europe Commercial In-Flight Catering Industry
Within the European in-flight catering market, Western Europe represents the largest and most dominant region, accounting for approximately xx% of total market value in 2025. Germany and the UK emerge as leading national markets within this region, largely due to their established airline networks and high passenger volumes.
- Leading Region: Western Europe (xx% of market share in 2025).
- Leading Countries: Germany and the UK.
- Dominant Food Type: Meals (xx% of market share in 2025), driven by high demand across all seating classes.
- Dominant Flight Type: Full-service Carriers (xx% of market share in 2025), with their focus on providing premium onboard dining experiences.
- Dominant Seating Class: Business Class (xx% of market share in 2025), due to greater spending power and higher willingness to pay for premium meals.
Key Drivers:
- Robust Airline Networks: Well-established airline hubs and extensive air travel routes in Western Europe contribute to high demand.
- High Disposable Incomes: Increased purchasing power among air travelers drives demand for premium catering services.
- Tourism and Business Travel: The region's significant tourism and business travel sectors underpin substantial in-flight catering demand.
Europe Commercial In-Flight Catering Industry Product Innovations
Recent innovations in the European in-flight catering industry focus on enhancing the passenger experience through personalized meal options, healthier choices, and sustainable packaging. Technological advancements, such as improved food preservation and temperature control systems, are playing a crucial role in maintaining food quality and extending shelf life. Furthermore, innovations in meal customization, allowing passengers to pre-select their meals based on dietary requirements and preferences, are gaining traction. This market fit addresses increasing consumer demand for tailored in-flight dining experiences.
Report Segmentation & Scope
This report segments the European commercial in-flight catering market across several key dimensions:
Food Type: Meals, Bakery and Confectionary, Beverages, Other Food Types. The "Meals" segment holds the largest market share, with a projected growth of xx% during the forecast period.
Flight Type: Full-service Carriers, Low-cost Carriers. Full-service carriers are expected to exhibit higher growth due to their focus on enhanced passenger experience.
Aircraft Seating Class: Economy Class, Business Class, First Class. The Business and First Class segments offer substantial growth potential driven by premium pricing. Each segment’s market size and competitive dynamics are comprehensively analyzed in the report.
Key Drivers of Europe Commercial In-Flight Catering Industry Growth
The growth of the European commercial in-flight catering industry is primarily driven by several key factors: The resurgence of air travel post-pandemic is a major contributor. Technological advancements in food processing and packaging are enhancing efficiency and extending shelf life. The increasing preference for healthier and more sustainable food options is shaping product innovation. Finally, the growing demand for customized and personalized in-flight meal services is bolstering market growth.
Challenges in the Europe Commercial In-Flight Catering Industry Sector
The European commercial in-flight catering industry faces significant challenges, including volatile fuel prices impacting airline profitability and consequently, catering budgets. Supply chain disruptions and increasing raw material costs exert pressure on operational margins. Stringent food safety regulations and environmental concerns, such as waste reduction, add complexity and cost to operations. Intense competition among catering providers also creates price pressure. These factors combined significantly impact profitability and growth potential.
Leading Players in the Europe Commercial In-Flight Catering Industry Market
- Flying Food Group
- KLM Catering Services
- IGS Ground Services
- The Emirates Group
- Newrest Group Services SAS
- Fleury Michon Airline Catering
- DO & CO Aktiengesellschaf
- Carlos Aviation Catering Network Gmb
- SATS Ltd
- Gategroup
Key Developments in Europe Commercial In-Flight Catering Industry Sector
- July 2021: Gategroup acquired LSG Group's European operations, significantly altering the competitive landscape and consolidating market share. This acquisition expanded Gategroup's presence across several key European markets.
- January 2022: Scandinavian Airlines partnered with Newrest, expanding Newrest's reach and strengthening its position in the Nordic region. This partnership signaled a shift towards collaborative strategies within the industry.
Strategic Europe Commercial In-Flight Catering Industry Market Outlook
The European commercial in-flight catering market presents significant growth opportunities in the coming years. Continued growth in air travel, increasing demand for premium and personalized catering services, and technological advancements will drive market expansion. Strategic partnerships, such as the Scandinavian Airlines and Newrest collaboration, highlight the importance of collaborative strategies. Focusing on sustainability, customization, and technological innovation will be crucial for success in this competitive landscape. The market's potential for growth is substantial, particularly in segments offering premium and specialized catering options.
Europe Commercial In-Flight Catering Industry Segmentation
-
1. Food Type
- 1.1. Meals
- 1.2. Bakery and Confectionary
- 1.3. Beverages
- 1.4. Other Food Types
-
2. Flight Type
- 2.1. Full-service Carriers
- 2.2. Low-cost Carriers
-
3. Aircraft Seating Class
- 3.1. Economy Class
- 3.2. Business Class
- 3.3. First Class
Europe Commercial In-Flight Catering Industry Segmentation By Geography
- 1. United Kingdom
- 2. Germany
- 3. France
- 4. Russia
- 5. Italy
- 6. Spain
- 7. Rest of Europe
Europe Commercial In-Flight Catering Industry Regional Market Share
Geographic Coverage of Europe Commercial In-Flight Catering Industry
Europe Commercial In-Flight Catering Industry REPORT HIGHLIGHTS
| Aspects | Details |
|---|---|
| Study Period | 2020-2034 |
| Base Year | 2025 |
| Estimated Year | 2026 |
| Forecast Period | 2026-2034 |
| Historical Period | 2020-2025 |
| Growth Rate | CAGR of 7.21% from 2020-2034 |
| Segmentation |
|
Table of Contents
- 1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
- 2. Executive Summary
- 2.1. Introduction
- 3. Market Dynamics
- 3.1. Introduction
- 3.2. Market Drivers
- 3.3. Market Restrains
- 3.4. Market Trends
- 3.4.1. The Bakery and Confectionery Segment is Expected to Dominate the Market During the Forecast Period
- 4. Market Factor Analysis
- 4.1. Porters Five Forces
- 4.2. Supply/Value Chain
- 4.3. PESTEL analysis
- 4.4. Market Entropy
- 4.5. Patent/Trademark Analysis
- 5. Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 5.1. Market Analysis, Insights and Forecast - by Food Type
- 5.1.1. Meals
- 5.1.2. Bakery and Confectionary
- 5.1.3. Beverages
- 5.1.4. Other Food Types
- 5.2. Market Analysis, Insights and Forecast - by Flight Type
- 5.2.1. Full-service Carriers
- 5.2.2. Low-cost Carriers
- 5.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 5.3.1. Economy Class
- 5.3.2. Business Class
- 5.3.3. First Class
- 5.4. Market Analysis, Insights and Forecast - by Region
- 5.4.1. United Kingdom
- 5.4.2. Germany
- 5.4.3. France
- 5.4.4. Russia
- 5.4.5. Italy
- 5.4.6. Spain
- 5.4.7. Rest of Europe
- 5.1. Market Analysis, Insights and Forecast - by Food Type
- 6. United Kingdom Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 6.1. Market Analysis, Insights and Forecast - by Food Type
- 6.1.1. Meals
- 6.1.2. Bakery and Confectionary
- 6.1.3. Beverages
- 6.1.4. Other Food Types
- 6.2. Market Analysis, Insights and Forecast - by Flight Type
- 6.2.1. Full-service Carriers
- 6.2.2. Low-cost Carriers
- 6.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 6.3.1. Economy Class
- 6.3.2. Business Class
- 6.3.3. First Class
- 6.1. Market Analysis, Insights and Forecast - by Food Type
- 7. Germany Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 7.1. Market Analysis, Insights and Forecast - by Food Type
- 7.1.1. Meals
- 7.1.2. Bakery and Confectionary
- 7.1.3. Beverages
- 7.1.4. Other Food Types
- 7.2. Market Analysis, Insights and Forecast - by Flight Type
- 7.2.1. Full-service Carriers
- 7.2.2. Low-cost Carriers
- 7.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 7.3.1. Economy Class
- 7.3.2. Business Class
- 7.3.3. First Class
- 7.1. Market Analysis, Insights and Forecast - by Food Type
- 8. France Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 8.1. Market Analysis, Insights and Forecast - by Food Type
- 8.1.1. Meals
- 8.1.2. Bakery and Confectionary
- 8.1.3. Beverages
- 8.1.4. Other Food Types
- 8.2. Market Analysis, Insights and Forecast - by Flight Type
- 8.2.1. Full-service Carriers
- 8.2.2. Low-cost Carriers
- 8.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 8.3.1. Economy Class
- 8.3.2. Business Class
- 8.3.3. First Class
- 8.1. Market Analysis, Insights and Forecast - by Food Type
- 9. Russia Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 9.1. Market Analysis, Insights and Forecast - by Food Type
- 9.1.1. Meals
- 9.1.2. Bakery and Confectionary
- 9.1.3. Beverages
- 9.1.4. Other Food Types
- 9.2. Market Analysis, Insights and Forecast - by Flight Type
- 9.2.1. Full-service Carriers
- 9.2.2. Low-cost Carriers
- 9.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 9.3.1. Economy Class
- 9.3.2. Business Class
- 9.3.3. First Class
- 9.1. Market Analysis, Insights and Forecast - by Food Type
- 10. Italy Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 10.1. Market Analysis, Insights and Forecast - by Food Type
- 10.1.1. Meals
- 10.1.2. Bakery and Confectionary
- 10.1.3. Beverages
- 10.1.4. Other Food Types
- 10.2. Market Analysis, Insights and Forecast - by Flight Type
- 10.2.1. Full-service Carriers
- 10.2.2. Low-cost Carriers
- 10.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 10.3.1. Economy Class
- 10.3.2. Business Class
- 10.3.3. First Class
- 10.1. Market Analysis, Insights and Forecast - by Food Type
- 11. Spain Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 11.1. Market Analysis, Insights and Forecast - by Food Type
- 11.1.1. Meals
- 11.1.2. Bakery and Confectionary
- 11.1.3. Beverages
- 11.1.4. Other Food Types
- 11.2. Market Analysis, Insights and Forecast - by Flight Type
- 11.2.1. Full-service Carriers
- 11.2.2. Low-cost Carriers
- 11.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 11.3.1. Economy Class
- 11.3.2. Business Class
- 11.3.3. First Class
- 11.1. Market Analysis, Insights and Forecast - by Food Type
- 12. Rest of Europe Europe Commercial In-Flight Catering Industry Analysis, Insights and Forecast, 2020-2032
- 12.1. Market Analysis, Insights and Forecast - by Food Type
- 12.1.1. Meals
- 12.1.2. Bakery and Confectionary
- 12.1.3. Beverages
- 12.1.4. Other Food Types
- 12.2. Market Analysis, Insights and Forecast - by Flight Type
- 12.2.1. Full-service Carriers
- 12.2.2. Low-cost Carriers
- 12.3. Market Analysis, Insights and Forecast - by Aircraft Seating Class
- 12.3.1. Economy Class
- 12.3.2. Business Class
- 12.3.3. First Class
- 12.1. Market Analysis, Insights and Forecast - by Food Type
- 13. Competitive Analysis
- 13.1. Market Share Analysis 2025
- 13.2. Company Profiles
- 13.2.1 Flying Food Group
- 13.2.1.1. Overview
- 13.2.1.2. Products
- 13.2.1.3. SWOT Analysis
- 13.2.1.4. Recent Developments
- 13.2.1.5. Financials (Based on Availability)
- 13.2.2 KLM Catering Services
- 13.2.2.1. Overview
- 13.2.2.2. Products
- 13.2.2.3. SWOT Analysis
- 13.2.2.4. Recent Developments
- 13.2.2.5. Financials (Based on Availability)
- 13.2.3 IGS Ground Services
- 13.2.3.1. Overview
- 13.2.3.2. Products
- 13.2.3.3. SWOT Analysis
- 13.2.3.4. Recent Developments
- 13.2.3.5. Financials (Based on Availability)
- 13.2.4 The Emirates Group
- 13.2.4.1. Overview
- 13.2.4.2. Products
- 13.2.4.3. SWOT Analysis
- 13.2.4.4. Recent Developments
- 13.2.4.5. Financials (Based on Availability)
- 13.2.5 Newrest Group Services SAS
- 13.2.5.1. Overview
- 13.2.5.2. Products
- 13.2.5.3. SWOT Analysis
- 13.2.5.4. Recent Developments
- 13.2.5.5. Financials (Based on Availability)
- 13.2.6 Fleury Michon Airline Catering
- 13.2.6.1. Overview
- 13.2.6.2. Products
- 13.2.6.3. SWOT Analysis
- 13.2.6.4. Recent Developments
- 13.2.6.5. Financials (Based on Availability)
- 13.2.7 DO & CO Aktiengesellschaf
- 13.2.7.1. Overview
- 13.2.7.2. Products
- 13.2.7.3. SWOT Analysis
- 13.2.7.4. Recent Developments
- 13.2.7.5. Financials (Based on Availability)
- 13.2.8 Carlos Aviation Catering Network Gmb
- 13.2.8.1. Overview
- 13.2.8.2. Products
- 13.2.8.3. SWOT Analysis
- 13.2.8.4. Recent Developments
- 13.2.8.5. Financials (Based on Availability)
- 13.2.9 SATS Ltd
- 13.2.9.1. Overview
- 13.2.9.2. Products
- 13.2.9.3. SWOT Analysis
- 13.2.9.4. Recent Developments
- 13.2.9.5. Financials (Based on Availability)
- 13.2.10 Gategroup
- 13.2.10.1. Overview
- 13.2.10.2. Products
- 13.2.10.3. SWOT Analysis
- 13.2.10.4. Recent Developments
- 13.2.10.5. Financials (Based on Availability)
- 13.2.1 Flying Food Group
List of Figures
- Figure 1: Europe Commercial In-Flight Catering Industry Revenue Breakdown (Million, %) by Product 2025 & 2033
- Figure 2: Europe Commercial In-Flight Catering Industry Share (%) by Company 2025
List of Tables
- Table 1: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 2: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 3: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 4: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Region 2020 & 2033
- Table 5: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 6: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 7: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 8: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Country 2020 & 2033
- Table 9: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 10: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 11: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 12: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Country 2020 & 2033
- Table 13: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 14: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 15: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 16: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Country 2020 & 2033
- Table 17: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 18: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 19: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 20: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Country 2020 & 2033
- Table 21: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 22: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 23: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 24: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Country 2020 & 2033
- Table 25: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 26: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 27: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 28: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Country 2020 & 2033
- Table 29: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Food Type 2020 & 2033
- Table 30: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Flight Type 2020 & 2033
- Table 31: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Aircraft Seating Class 2020 & 2033
- Table 32: Europe Commercial In-Flight Catering Industry Revenue Million Forecast, by Country 2020 & 2033
Frequently Asked Questions
1. What is the projected Compound Annual Growth Rate (CAGR) of the Europe Commercial In-Flight Catering Industry?
The projected CAGR is approximately 7.21%.
2. Which companies are prominent players in the Europe Commercial In-Flight Catering Industry?
Key companies in the market include Flying Food Group, KLM Catering Services, IGS Ground Services, The Emirates Group, Newrest Group Services SAS, Fleury Michon Airline Catering, DO & CO Aktiengesellschaf, Carlos Aviation Catering Network Gmb, SATS Ltd, Gategroup.
3. What are the main segments of the Europe Commercial In-Flight Catering Industry?
The market segments include Food Type, Flight Type, Aircraft Seating Class.
4. Can you provide details about the market size?
The market size is estimated to be USD 3.86 Million as of 2022.
5. What are some drivers contributing to market growth?
N/A
6. What are the notable trends driving market growth?
The Bakery and Confectionery Segment is Expected to Dominate the Market During the Forecast Period.
7. Are there any restraints impacting market growth?
N/A
8. Can you provide examples of recent developments in the market?
January 2022: Scandinavian Airlines partnered with Newrest for its inflight catering services. Under the agreement, the company would provide inflight catering services to SAS in the capital cities of Sweden, Norway, and Denmark.
9. What pricing options are available for accessing the report?
Pricing options include single-user, multi-user, and enterprise licenses priced at USD 4750, USD 5250, and USD 8750 respectively.
10. Is the market size provided in terms of value or volume?
The market size is provided in terms of value, measured in Million.
11. Are there any specific market keywords associated with the report?
Yes, the market keyword associated with the report is "Europe Commercial In-Flight Catering Industry," which aids in identifying and referencing the specific market segment covered.
12. How do I determine which pricing option suits my needs best?
The pricing options vary based on user requirements and access needs. Individual users may opt for single-user licenses, while businesses requiring broader access may choose multi-user or enterprise licenses for cost-effective access to the report.
13. Are there any additional resources or data provided in the Europe Commercial In-Flight Catering Industry report?
While the report offers comprehensive insights, it's advisable to review the specific contents or supplementary materials provided to ascertain if additional resources or data are available.
14. How can I stay updated on further developments or reports in the Europe Commercial In-Flight Catering Industry?
To stay informed about further developments, trends, and reports in the Europe Commercial In-Flight Catering Industry, consider subscribing to industry newsletters, following relevant companies and organizations, or regularly checking reputable industry news sources and publications.
Methodology
Step 1 - Identification of Relevant Samples Size from Population Database
Step 2 - Approaches for Defining Global Market Size (Value, Volume* & Price*)
Note*: In applicable scenarios
Step 3 - Data Sources
Primary Research
- Web Analytics
- Survey Reports
- Research Institute
- Latest Research Reports
- Opinion Leaders
Secondary Research
- Annual Reports
- White Paper
- Latest Press Release
- Industry Association
- Paid Database
- Investor Presentations
Step 4 - Data Triangulation
Involves using different sources of information in order to increase the validity of a study
These sources are likely to be stakeholders in a program - participants, other researchers, program staff, other community members, and so on.
Then we put all data in single framework & apply various statistical tools to find out the dynamic on the market.
During the analysis stage, feedback from the stakeholder groups would be compared to determine areas of agreement as well as areas of divergence